Session on Areas of Nanoscience Research in Agriculture and Food Science at Smart Materials Congress 2020,Amsterdam on May 25-26,2020
Nanotechnology, a promising field of research welcomes in the
present decade a wide array of opportunities in the present decade and is
expected to give major impulses to technical innovations
in a variety of industrial sectors in the future.
The potential advantages and benefits of nanotechnology
are enormous. These include agricultural
productivity enhancement involves nanoporous zeolites for slow
release and efficient dosage of water and
fertilizer, nanocapsules for herbicide delivery and vector and pest
management and nanosensors for pest detection. The atom by atom
arrangement permits the manipulation of nanoparticles thus influencing their
size, shape and orientation for reaction with the targeted tissues. It is now
known that many insects have ferromagnetic materials in the head,
thorax and abdomen, which act as geomagnetic sensors.
Subtopics
·
Nanotechnology
for Crop
Biotechnology
·
Food
Science: Clay & silver nanoparticles nanocomposites
·
Nanotech
Delivery Systems for Pests, Nutrients, and Plant Hormones
·
Food
processing and product development
·
Nanoparticles
and Recycling Agricultural Waste
·
Food
safety and biosecurity
For more Information feel free contact us anytime, we are happy to
help you.
Best Regards,
Emily Jackson | Program Manager
Call: +44 20 3936 5566 Ext:7027
WhatsApp:
+44 330 808 0342
For more
details, visit http://smartmaterialscongress.alliedacademies.com/
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